To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way. Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great-grandfather, fortæller Pierre Ferrand, grundlæggeren af Pierre de Segonzac. 30 years Smuk dyb mahognifarvet cognac med en stor aroma med noter af bl.a. figen, abrikos, jasmin, kvæde, valnødder samt chokolade. Blød, rund og vedholdende smag med en meget lang eftersmag.
