Quartz Reef Methode Traditionelle - Biodynamisk

Lækker moussernede vin lavet på 61% Pinot Noir og 39% Chardonnay. Lys gul farve, der med alderen bliver lidt kraftigere i farvenuancerne. Vinen er inicialt en anelse gæret i næsen. Straks efter åbner aromaen for sin brede vifte, der både omfatter modne æbler citron, grapefrugt serveret på en bund af kiks og nødder. Smagen er frisk med en spændstig og herlig syre samt de fine små bobler, der perler dejligt i munden. Denne vin anses i Danmark som en af de bedste mousserende vine fra den nye verden. Den gør det fremragende som velkomst eller aperitif men kan også nydes til f.eks. kolde forretter og lyst kød. 92 point - James Suckling: A masterful sparkling with abundantly fresh nectarine, white peach and lemon citrus. The palate swings more into grapefruit territory and holds a neat, fresh and zesty stance. A savoury and stony finish. Drink now. 95 point - The Wine Front, december 2017 Incredible intensity, inward concentration, a knife edge of acidity in finely wrapped layers of toastiness, marzipan, brioche with a sleek, lean profile of green apple and citrus. Fine, fine bubbles add dimension and freshness. Aside its precision, it’s gorgeous to drink, refreshing the palate with each sip, leaving lingering detail of the presence of the wine. Insanely good drinking. It’s fine wine personified. Kudos here. Gold Medal, Air NZ Wine Awards Gold Medal, UK Sommelier Awardss Decanter - 4 Stars: 61% Pinot Noir, 39% Chardonnay. It has a fine mousse, gentle toastiness and flovours of apple and lime. Taut in structure, it has a fresh, crisp lenght. - Decanter, July 2012